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Calzone vs. Stromboli: What’s the Real Difference Between These Two Italian Favorites?

At Bravo Pizza, we know folded food is serious business. Whether you’re Team Calzone or all about the Stromboli, there’s no denying both bring the heat. But what actually sets them apart? Let’s break down the calzone vs stromboli difference — the Bravo way.

Where It All Started

Calzones? Straight out of Naples, Italy. Made for folks who wanted their pizza on the go. Strombolis? Born in Philly in the 1950s, thanks to Italian-Americans getting creative with dough and cheese. Same roots, different roads.

What Is Calzone Pizza?

A calzone is basically a folded-over pizza — a golden, half-moon pocket stuffed with ricotta, mozzarella, and Romano cheese, plus any fillings you’re craving. At Bravo, we bake them to perfection and serve ‘em up with marinara on the side. That way, you dip. We don’t do soggy.

What’s Inside a Stromboli?

Now our stromboli-style rolls? That’s a whole other vibe. We take our dough, roll it up with mozzarella, ricotta, Romano, and stuff it with flavor — think pepperoni, sausage, or chicken. It’s sliced, sauced, and made to share (or not). Like a rolled-up pizza party.

Calzone vs Stromboli Difference: The Breakdown

  • Shape: Calzones are folded. Strombolis are rolled.

  • Filling: Calzones = creamy ricotta and cheese. Strombolis = more meats, still cheesy.

  • Sauce Inside? Nope. Both come with sauce on the side, just how we like it.

  • How You Eat ‘Em: Calzones come whole. Strombolis get sliced.

Wondering which is healthier, stromboli or calzone? That’s up to you. Stick with veggies or go all-in on meats — either way, you’re getting top-tier Italian ingredients, real olive oil, and the kind of bold flavors NYC expects.

Your Folded Favorites Live Here

 

Whether you’re eyeing a cheesy calzone or craving a meaty roll, Bravo’s got the goods. Check out our menu and load up your order. Need food for a crew? Hit up our catering. Or swing by a pizzeria near you — we’ll have the oven hot.

Folded, Rolled & Ready to Go

Now that you know the difference between a calzone and stromboli, come grab both. We won’t judge. We’ll just serve ‘em hot.

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